Chinese New Year Dinner
Ivy Hall, 1127 South St. Mary’s.
$108 per person
brought to you by three daughters:
Jennifer Ling Datchuk
Music provided by DJ Despeinada.
Sichuan Beef Tendon
Tea Smoked Salmon
Sesame Marinated Jellyfish
Century Duck Eggs
Soy Braised Peanuts
Xiao Long Bao - Soup Dumplings
Fish Fragrant Sticky Eggplant
Taiwanese Pork Noodles
Gai-lan with Oyster Sauce and Crispy Garlic
Teochew Braised Duck with Garlic Chili Vin
Silken Ginger Curd with Kumquat Preserve and Black Tea Pearls
Snow Skin Mooncakes in Green Tea and Red Bean
Black Sesame Nougat
Cocktails crafted by Cinco Vodka and Seersucker Gin.
Beer provided by Künstler Brewing.
Guests will receive a commemorative Jennifer Datchuk plate.
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